Make sure your foods are labeled and well-organized, especially if you're buying in bulk. Keep track of your frozen food: Since freezer burn is more likely to occur the longer a food has been frozen, it's important to be mindful of how long your different foods have been in the freezer. ![]() Always make sure to chill your items completely in an ice bath or, at the very least, the refrigerator first," Matijevich suggests. ![]() "This can cause a temporary thaw on the surface of your items that will undoubtedly be a prime opportunity for freezer burn to happen. Stop freezing too soon: Are you freezing things too fast? The stark contrast between boiling-hot soup and your freezer can not only cause potential damage to the container it's being stored in, it can also be the culprit causing freezer burn.The USDA's Food Safety and Inspection Service confirms that you can store meat and poultry in the freezer in the original packaging, but its protection may diminish over time as the packaging is permeable to air. Wrap foods well: Since freezer burn occurs when air is introduced, make sure your meat and other soon-to-be frozen goods are properly wrapped.Freezing is a great way to extend the edible life of your food, but you have to pay close attention to your process." ![]() You also will have the best results if you use a high-quality vacuum bag combined with a very low temperature. You get less cell damage and less opportunity for evaporation of the water. "At that temperature, water freezes into much smaller crystals. Keep your freezer freezing: The ideal temperature for your freezer is as cold as possible, 0☏ or below, says Matijevich.
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